![]() In the UK i dont get the Bucatini (the long Macaroni traditionally used) so i tend to use, spaghetti, penne, elbows or twist…. Some other types of pasta that can be used. The traditional macaroni that is used in Trinidad looks like this Once boiling, add two teaspoons of salt to the water and break your macaroni strands into three pieces and place in boiling water. ![]() NOTE: With a macaroni pie you can use any type of pasta or macaroni as desired to make this dish. Add onions, pimento carrots and celery, cook until softened and slightly caramelized and let cook for 5 minutes. Meanwhile In a large bowl, mix eggs, milk, garlic, onion powder, ketchup, mustard and black pepper. Add in the pasta and cook until al dente about 8-10 minutes following package directions. ![]() This is a Traditional staple in a Trinidad Sunday lunch menu,but by no means is it only cooked on a Sunday :) …this is a another dish that I don’t follow any recipes. Beat eggs, combine in large bowl with onion, pepper, cheese, salt, pepper, and evaporated milk. Melt butter in a skillet over medium heat. Bring a large pot of water and 1 Tablespoon of salt to a boil.
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